Get your sugar fix without the sugar! 50% off Sugar-free Desserts and Coffee Lifestyle Course at MIHCA
Spotlight
- Executive Pastry Chef Nap was one of the best Travelling Pastry Chefs for the Norwegian Cruise Line
- Mr Ernie Mesina is an Espresso Chef, Master Barista and Coffee Concepts Specialist - what more do we have to say?
- There's no need to bring anything but your awesome self
- Wear comfortable clothes with non-skid shoes
Must Know
- Only 60 slots available!
- Want the November 19, 2011 class? Click here.
- Valid for Sugar-free Desserts and Coffee Lifestyle Course on November 5, 2011, 10am - 2pm
- Class will be held at MIHCA Makati, 5F Walter Mart Mall, C. Roces Avenue cor. Arnaiz Avenue, Makati City
- To register the name of participant, call MIHCA at 632.889.1707 or 632.887.5329
- Pakyaw Terms & Conditions apply to all deals
THE COMPANY
Magsaysay Center for Hospitality and Culinary Arts
5F Walter Mart Mall
C. Roces Ave cor. Arnaiz Ave
Makati City
C. Roces Ave cor. Arnaiz Ave
Makati City
Tel.: 632.889.1707
How sweet it is to enjoy sinless desserts paired with a hot cup of coffee!
Bring the pastry café feel to your home with MIHCA’s Sugar-Free Desserts and Coffee Lifestyle Course.
Health buffs will get a kick out of this chance to learn how to make guilt-free desserts that are less in sugar but packed with deliciousness. Now you’ll get to enjoy Chocolate Sour Fudge Cookies and Banana Muffins without worrying about your sugar intake.
In addition, our resident Espresso Chef, Master Barista and Coffee Concepts Specialist Mr. Ernie Mesina will share with you the best way to enjoy these desserts with a cup of coffee goodness.
Don’t miss out on this chance to learn how to prepare delicious desserts, minus the unwanted sugar.
Menu for the day
Chocolate Sour Fudge Cookies – Soft and chewy cookies bursting with chocolate flavor, with less sugar
Banana Muffins – Moist cake that gets its sweetness from ripe bananas
Potato Whole Wheat Bread – A bread fit for the health conscious
Two Coffee Recipes to compliment these delectable treats
Bring the pastry café feel to your home with MIHCA’s Sugar-Free Desserts and Coffee Lifestyle Course.
Health buffs will get a kick out of this chance to learn how to make guilt-free desserts that are less in sugar but packed with deliciousness. Now you’ll get to enjoy Chocolate Sour Fudge Cookies and Banana Muffins without worrying about your sugar intake.
In addition, our resident Espresso Chef, Master Barista and Coffee Concepts Specialist Mr. Ernie Mesina will share with you the best way to enjoy these desserts with a cup of coffee goodness.
Don’t miss out on this chance to learn how to prepare delicious desserts, minus the unwanted sugar.
Menu for the day
Chocolate Sour Fudge Cookies – Soft and chewy cookies bursting with chocolate flavor, with less sugar
Banana Muffins – Moist cake that gets its sweetness from ripe bananas
Potato Whole Wheat Bread – A bread fit for the health conscious
Two Coffee Recipes to compliment these delectable treats
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