| 4 | cloves | garlic, crushed |
| 1 | medium | (50 g) onion, sliced |
| 200 | g | beef round, cut into strips |
| 3/4 | cup | water |
| 1-1/2 | Tbsp | tausi (salted black beans) |
| 1 | can | (140 g) DEL MONTE Tomato Sauce |
| 1 | bunch | (200 g) sitaw (string beans), cut into 1-1/2" long pcs |
| 1 | Tbsp | oyster sauce |
| 1/4 | tsp | pepper |
| 1 | large | (300 g) ampalaya (bitter melon), seeded and thinly sliced |
Here's How
 |
1 | |
SAUTÉ
garlic, onion and beef. Add water, DEL MONTE
Tomato Sauce and tausi. Simmer for 20
minutes. |
|
2 | |
ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot. |
