Chow, bella! 40% off authentic Italian food and drinks at L'Opera
P600
Value P1000 Discount 40% Save P 400 |
Spotlight
- Taste the decadent Tuscan flavors of L'Opera's dishes. All the food and drinks on the menu are up for grabs!
- Lose yourself in the multi-sensory dining experience that is L'Opera
- Admire the thought and detail behind the interior design - exposed brick, palladium style floors, timber finishes
- Buy as many vouchers as you like!
Must Know
- Redemption period starts November 3 to December 30, 2011
- Valid everyday, except National Holidays and blocked off dates (December 16 - 25, 2011).
- Come for lunch & dinner hours
- Reservation required, call 632.889.3963 or 632.889.2784 at least a day in advance
- Valid for any food and drinks on the menu except Lamb Chops
- Vouchers can be shared as long as the number of vouchers does not exceed the number of people in the group
- Not valid for functions or party reservations
- Valid for dine in, not valid for takeout or delivery
- VAT included
- Service charge not included
- Vouchers are transferable
- No return, no exchange. All sales are final
- Vouchers cannot be converted to cash and can only be used in one transaction
- Cannot be used in conjunction with other promotions or with senior citizen discount
- Pakyaw Terms & Conditions apply to all deals
THE COMPANY
L'Opera Ristorante Italiano
The Fort Entertainment Complex
16 Cor 5th Avenue
Taguig City
16 Cor 5th Avenue
Taguig City
Tel.: 632.889.3963 or 632.889.2784
Recipe for a beloved Italian restaurant: 1. Take a charming location in the midst of a bustling commercial district. 2. Add a Tuscan menu of refined classic dishes made in warm Italian-style tradition. 3. Mix in a romantic atmosphere with high ceiling lights casting a warm glow on each of the white linen tables. 4. Serve to grateful food afficionados.
Welcome to L'Opera Ristorante Italiano, an Italian fine dining restaurant that serves regional Tuscan cuisine at its best. Indulge in a multi-sensory experience with L'Opera's impressive array of Italian wines, cheeses, cold cuts, homemade pastas, seafood, meats, and desserts. Tease your tastebuds by feasting on the perfect combination of the rich flavors of the Italian north and the sweet and spicy, light Mediterranean flavors of the south.
Here are some of their patron favorites:
Il primo (your first course)
Tortelli D'anatra al profumo di tartufo
Homemade duck-filled ravioli in a truffle sauce
Capelli d'angelo aglio olio peperoncino e bottarga
Angel hair pasta tossed in virgin olive oil, garlic and peperoncino and salted fish roe
Spaghetti salsicce e funghi alla boscaiola
Italian sausage and mushrooms in a light tomato sauce
Il secondo (second course)
Scaloppine di vitello al Marsala o al limone o ala Milanese
Slice of Dutch Veal Tenderloin served with their homemade marsala wine sauce or with a fresh limone sauce or you can also have it breaded and pan-fried with fresh lemon to squeeze
Rotolini di Branzino con Zucchini
Rolled Sea Bass with Zucchini with sautéed fresh vegetables in olio extra vergine di oliva
Il dolce (dessert!)
Tiramisu
Their Mascarpone cheesecake
Panna Cotta
Italian cream custard with your choice of walnuts and honey or truffle syrup and sweet balsamic vinegar
Buon Appetito!
Welcome to L'Opera Ristorante Italiano, an Italian fine dining restaurant that serves regional Tuscan cuisine at its best. Indulge in a multi-sensory experience with L'Opera's impressive array of Italian wines, cheeses, cold cuts, homemade pastas, seafood, meats, and desserts. Tease your tastebuds by feasting on the perfect combination of the rich flavors of the Italian north and the sweet and spicy, light Mediterranean flavors of the south.
Here are some of their patron favorites:
Il primo (your first course)
Tortelli D'anatra al profumo di tartufo
Homemade duck-filled ravioli in a truffle sauce
Capelli d'angelo aglio olio peperoncino e bottarga
Angel hair pasta tossed in virgin olive oil, garlic and peperoncino and salted fish roe
Spaghetti salsicce e funghi alla boscaiola
Italian sausage and mushrooms in a light tomato sauce
Il secondo (second course)
Scaloppine di vitello al Marsala o al limone o ala Milanese
Slice of Dutch Veal Tenderloin served with their homemade marsala wine sauce or with a fresh limone sauce or you can also have it breaded and pan-fried with fresh lemon to squeeze
Rotolini di Branzino con Zucchini
Rolled Sea Bass with Zucchini with sautéed fresh vegetables in olio extra vergine di oliva
Il dolce (dessert!)
Tiramisu
Their Mascarpone cheesecake
Panna Cotta
Italian cream custard with your choice of walnuts and honey or truffle syrup and sweet balsamic vinegar
Buon Appetito!